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mushrooms and baking spices dominate on the nose
For celebrations and parties
offering concentrated raspberry
may be the most quintessential Breton cuvée of the lot
which is a majority of Tempranillo with small additions of Garnacha and Graciano
Château La Tour Carnet - Haut-Médoc (Grand Cru Classé) 2020 (750ml) Thessaly mushrooms and baking spices dominateWinemaker Notes Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that underline the fruity perception. On the palate, we quickly notice the silky and the finesse of the tannins which give a very elegant density and good balance. The evolution is powerful but
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