Dal Cero Valpolicella Ripasso Superiore DOC 2023 vegan This sense of “place” is

This sense of “place” is often lost in modern winemaking

complemented by delicate floral notes and a hint of bay leaf against a mineral backdrop

Delicate aromas of tropical fruits

Varietals: 40% Cabernet Franc

perfect on every occasion

Dal Cero Valpolicella Ripasso Superiore DOC 2023 vegan This sense of “place” isThe "ripasso" technique is typical of the Valpolicella area and consists of "repassing" the Valpolicella wine produced in the previous harvest on the marcs of Amarone. This enriches the wine with the flavours of the drying process. A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full volumed, enchanting aromatic complex. A tangy acidity beautifully supports