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ginger and garlic with a touch of brown sugar
' this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor
Source: Idaho
Weight: American Wagyu Boneless Ribeye steak cuts weigh approximately 20 oz
Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods
PRIME BONELESS RIBEYE Wet Steak ginger and garlic with aSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content. Weight: Prime Boneless Ribeye steak cuts weigh approximately 20 oz.
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