Wiping Lacquer Chopsticks Colour:Tapered Black - Thick While standard base layers are

While standard base layers are typically created by mixing lacquer with polishing powder

working beautifully on both tatami and wooden floors

Maintaining soy sauce's delicious flavour requires freshness

3 cm and a length of 18 cm

without any protruding ""beak"" at the top

Wiping Lacquer Chopsticks Colour:Tapered Black - Thick While standard base layers areThese chopsticks are made in Wakasa, Fukui Prefecture, the number one chopstick producing region in Japan. The tips of the chopsticks have been rounded off to make them less slippery. After using a technique called "wiped lacquer," which involves repeatedly applying lacquer and wiping it off with a cloth, the chopsticks are finished with a urethane coating to increase durability. We are confident in these chopsticks, which were created after much