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there was the sweet
At once nuanced and opulent
sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees)
Date Distilled: October 2002
Cask: First-fill Spanish oak sherry hogshead
Cask No. 59.57 Bourbon there was the sweetCask No. 59. 57 Dancing a duet Highland, Northern Rich, aromatic, luscious and fragrant were only a few of the adjectives being tossed around the room followed swiftly by descriptors of walnut and hazelnut oil, polished antique oak furniture, fig blackberry jam and spicy caramel shortbread. The taste was that of ginger chocolate cookies and balsamic glazed carrots. With water very liqueur like aromas of Galliano and Chambord were followed by dark
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