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Château Paradis Casseuil wine is characterized by its freshness
With a rich chassis of tannins and a muscular yet sappy structure
Layered tannins
James Suckling 93: Aromas of cassis bush and shaved chocolate with berries
Montelliana Prosecco DOC Treviso Extra Dry Margaret River to get thisSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6 8 C. Tasting notes Falstaff 91: