Cask No. 93.229 NAS 398 Death of the T-1000

398 Death of the T-1000 – heavily peated and bursting with salty

sweet pear and sweet chilli sauce

On the palate a juicy start of strawberry sherbet combined with ginger spice before hard toffee stood aside for lime marmalade

with ice-cream wafers and Tunnock’s snowballs (chocolate

Our feast of flavours starts in the Highlands with ‘young & spritely’ Cask 82

Cask No. 93.229 NAS 398 Death of the T-1000We were served a champagne margarita: a mixture of tequila, orange liqueur, lime juice, agave syrup and champagne presented in a salt rimmed cocktail glass and garnished with a slice of lime. To taste, we dined on vanilla custard with roasted, chilli spiced pears and rustic sourdough rye bread which we ate with salted butter and clover honey. Following the addition of water, we poured ourselves a wheat beer with that so familiar banana scent, while