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Who’s the Indian
Stone and tobacco
Skin-fermented Pinot gris has a staggered co-fermentation with early Muscat and Riesling it’s these aromatic varieties that give this wine its playful tropical juiciness and makes it so dangerously crushable
There’s a story here
David Velasco
Lucien Crochet ‘Cuvee Prestige’ Sancerre Rouge 2015 Bordeaux Who’s the IndianA wine made only in the finest vintages and composed of Pinot Noir harvested from the oldest vines (average age of 50 years) of the domaine. The vineyards are a mix of two terroirs: Oxfordian caillottes and Kimmeridgian marne. The grapes are entirely destemmed; there is a period of cold maceration; the fermentation extends for three weeks. Remontage and pigeage are practiced. levage is done in barrel: a mix of new oak (40%), oak of one year (40%) and