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Our Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs
and Santoku 17cm in an intricately constructed heat-treated Beech wood block
The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat
The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use
With its long
Honing Steel Performer Loose Our Paring Knife is idealHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.