Wusthof Classic Fish Fillet Knife 16cm 1040102916 Shotoh Knife Chef's Knife 20cm

Chef's Knife 20cm

we recommend that you hand wash your knife and dry it with a towel

The sharpener features a pre-set sharpening angle so that your knife is always in the right position

elegance and engineering

Wusthof Classic: the classic Wusthof collection

Wusthof Classic Fish Fillet Knife 16cm 1040102916 Shotoh Knife Chef's Knife 20cmFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and