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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
without slowing down the brew time
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
House Breakfast Blend
Process: Fully washed and dried in solar dryers to protect the coffee from rain
*Natural and Artificial Flavoring
Brazil Santos grind:Standard without slowing down the brewCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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