Those are useful, but there are serious limitations regarding how benefits to animals can be translated to benefits to people
Verify the measurement
Sabdyusheva Litschauer, I
ConsumerLab.com Reveals Whats Really in Cocoa and Chocolate Products White Plains, New York, May 21, 2014 [See related new release on 8/5/14] Cocoa powders, dark chocolates, and other products made from cacao beans can be rich in flavanols -- which may help with blood flow, blood pressure, and cholesterol levels
Why labs cant go without it: Dual coverage across recovery pathways Lab efficiency in one vial Applicable across tissue and repair models The shortcut to full-spectrum recovery research.
It involves quantification of thiol-bimane adducts formed by treating extracts with reagents such as monobromobimane (MBB)