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 We barrel fermented 60% of this wine and aged that portion in barrel for 6 months
a premium aged blended Scotch with rich flavors of fruit
The day the world stood still and Elysian brewed a hazy IPA
One of the first Japanese single malts to break into the UK market
and 10% malted barley
Chinaco Tequila Blanco Nobushi  We barrel fermented 60%Chinaco Blanco is bottled within 30 days after distillation and delivers a remarkably fresh, clean taste. This 100% agave tequila has a full, mellow character. The briny minerality and botanical florality make Blanco an outstanding ingredient for cocktails, particularly the Paloma.