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Key Features:
widely used in Indian cooking for its rich
Discover the rich and aromatic flavor of Sri Annam Palakkadan Matta Rice
Its versatility and exceptional flavor make it a staple in any kitchen
with slight sweet taste
SWAAD KURNOOL SONA MASOORI 10 KG Staples Key Features:Swaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.