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sorrel and quince
raisins) – then smoke from heather moor-burn
cod liver oil
pink peppercorn and aromatic cherry and violet
Invite that hard-working dad to put his feet up with this incredible dram and the membership that will have him relaxing all year long
Cask No. 41.106 Oily & coastal sorrel and quinceCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour