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banana chips and anchovy paste
76 - Habunadh Matata
Sweet liquorice was the precursor to a long herbal/earthy finish
peach and pear
a smouldering hay bail
Cask No. 24.170 21 – 25 years banana chips and anchovy pasteAtop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.
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