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Therefore, glutathione/glutathione disulfide concentrations and NADPH oxidase activity maintain the redox state and control mitochondrial ROS production (23)
Given these facts, it is theorized that supplementing carnitine, particularly during a period of insufficient dietary intake, may further boost the oxidation of fats potentially initiating or improving fat loss
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The comparative threshold cycle (Ct) method was used to measure the relative expression, where 2 Ct represents the fold change in expression, as previously described (Livak and Schmittgen, 2001)
10.1016/j.tplants.2007.01.005 66 NoctorG.Veljovic-JovanovicS.DriscollS.NovitskayaL.FoyerC
10.1080/15257770.2011.623685 77 KennyE
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