Cask No. 60.57 26 – 30 years On a beach bonfire salmon

On a beach bonfire salmon was sizzling in the midst of the smoke and a strong whiff of liquorice

you’ll get off on the right foot with this hidden gem

Water accentuates the fruity elements that combine apples and pears with orange marmalade and sea buckthorn

ginger in syrup and pear cordial

menthol cigarette ash and grilled scallops

Cask No. 60.57 26 – 30 years On a beach bonfire salmonThe initial nose was that of fluffy, buttery scones dotted with fresh peaches and a sweet honey vanilla glaze next to Bostock pastry, made from layers of brioche and frangipane, and topped with toasted almonds and sugar. Plenty of spice on the neat palate's sweet backbone reminded some of us of pimento from Trinidad and Tobago, perhaps added to a dark wheat beer from Bavaria we'll ignore the purity law issue of 1516! After reduction we stayed in