Cask No. A3.1 Spicy & dry burnt sugar

burnt sugar

or planning your summer holiday

butterscotch and chocolate orange sweetness pleases the tongue

eucalyptus and cigar boxes

With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli

Cask No. A3.1 Spicy & dry burnt sugarCask No. A3. 1 Gravitas and sophistication Bas Armagnac This delightful old Armagnac is like an elderly statesman full of gravitas and urbane sophistication; a glass to accompany thoughtful contemplation. The nose has floral perfumes and polished wood, syrup of figs, raisins and molasses, orange oil and spiced rum punch maybe even a medicinal, old fashioned apothecarys note. The palate is viscous, intense and weighty lots of wood (no surprise),