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well it’s the icing on the cake
Australia's oldest single malt distillery
100% Palomino variety
more Barolo than Barbaresco
elevating the wine to another level
Henriques & Henriques Finest Medium Dry 5YO 500ml England well it’s the icing onThe Wine Henriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are