Blandy's - Verdelho Madeira Vintage 1982 (750ml) Pais Vasco mildly seasoned red meats

mildly seasoned red meats

which are hand-harvested and aged for 12 months in French and American oak barrels

and black raspberry are followed by deeper notes of blueberry and cocoa nibs

thin-skinned

silky caramel

Blandy's - Verdelho Madeira Vintage 1982 (750ml) Pais Vasco mildly seasoned red meats97 Decanter Review Date: 08 2023 Made from grapes grown at Porto Moniz on the cool northwest corner of Madeira island. Deep amber mahogany colour, with immediacy on the nose: spiced prune, date and dried fig richness all come singing from the glass, just verging on high toned (1. 3g l volatile acidity). Glorious quince marmalade richness (108 g l residual sugar) and intensity offset by penetrating acidity and bitter sweet astringency. Lovely focus mid