Cask No. 6.71 AMERICAN vanilla sponge and sanded oak

vanilla sponge and sanded oak

Then it eased back with caramelised brown sugars

After spending 11 years in an ex-bourbon hogshead this was transferred to a heavy toast and medium char 2nd fill hogshead for the remainder of its maturation

As we arrived

It seemed to quiet us all down almost immediately

Cask No. 6.71 AMERICAN vanilla sponge and sanded oakImagine smooth caramels, molasses toffee covered in dark chocolate, of course with a soft crunchy sweetness. A serving of rum pudding under strawberry trifle surrounded by hints of soothing pipe smoke, burnt oranges and an old leather chair. Water not required, but caramels and fruit notes are enhanced. Our serving suggestion: a dram to drink and a drizzle over coffee ice cream.