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Localised iron overload has been associated with several neurodegenerative diseases (i.e., Alzheimers disease and Parkinsons disease), based on measurements of elevated brain iron, demonstrated through magnetic resonance imaging (MRI) imaging [23-25] , ferritin in cerebrospinal fluid (CSF) [26,27] , and postmortem analyses [28-30]
Try crunchy and nutritious almonds in place of less healthy snacks like chips and pretzels
N-acetylcysteine (NAC) 5.1.5
Reduced L-Glutathione (Setria), L-ascorbic acid (vitamin C), anti-caking agents: silicon dioxide, magnesium salts of fatty acids
Helps reduce muscle acidosis