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The Art of Fermentation healthy eating FT and DAILY MAIL asNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The high priest of fermentation theory the Guardian Sandor Katzs teachings and writings on fermentation have changed lives around the world. Dan Saladino, The Food Programme BBC The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times