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It was featured in Fall Forage Food Pairings November 2022
designer of this print:
Kizakura Co
Material: Stainless steel
Daigo no Shizuku is a sake using the bodaimoto starter method
Rihei Ginger Shochu (BTL 750ml) cypress It was featured in FallThis unique premium shochu is made with locally sourced ginger from Miyazaki prefecture a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail. Features Distilled in Miyazaki, Japan by Ochiai Shuzo Distilled from mugi (barley), kome koji (rice
US$ 400.00
US$ 317.50
US$ 312.50