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menthol and dried herbs
A hint of tar and soot rounded out the finish alongside squid ink and salted dark chocolate
another was making hay in sunshine (both cereal destinations)
Sweet cereal notes morphed into popcorn and caramel whilst the palate carried a hint of tomato plants and a cooling breeze in the form of peppermint and menthol
Drinking tip: When your senses need a boost
Cask No. 37.119 Light & delicate menthol and dried herbsCask No. 37. 119 Plum sauce rancio fest Speyside, Spey A spectacularly old school sherried aroma riddled with plum sauce, star anise, polished hardwoods, old leather furniture, beeswax, walnut oils, hessian, dark chocolate, rancio and damp earthen floored wine cellars. Hints of rum funk, balsamic and toffee apples. With water theres freshly brewed coffee, sweet plum wines, aged pinot noir, game meats, dates, demerara sugar, coal dust, tiger balm,
US$ 28.00
US$ 28.00
US$ 198.00
US$ 28.00