MIDNIGHT TERIYAKI MARINATED KOREAN SHORT RIBS Often marinated beforehand to minimize

Often marinated beforehand to minimize toughness

or cut into thick steaks cooked medium-rare to medium for maximum tenderness

Weight: Prime Bone-In Ribeye steak cuts weigh approximately 24 oz

Source:  Idaho

Cut Profile: The short rib is prized for its superior marbling and rich flavor

MIDNIGHT TERIYAKI MARINATED KOREAN SHORT RIBS Often marinated beforehand to minimizeSource: Signature Top 1 3 Choice Grading: Top 1 3 Choice or Higher, All Natural Breed: 100% Black Angus Cut Profile: The short rib is prized for its superior marbling and rich flavor. These Korean Barbeque style cross cut ribs are perfect for the grill and cook up juicy and tender every time. Marinade: A more savory take on Teriyaki, rich and less sweet with the flavors of soy sauce, ginger and garlic with a touch of brown sugar. Weight: Each order