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• Generous portion
This premium cut undergoes an extensive 50-60 day dry-aging process
Ideal for steak enthusiasts seeking a superior dining experience
The Coulotte Steak
Uncover a rare treasure with our Prime Bone-In Beef Shoulder
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged Boneless • Generous portionThe Porterhouse cut stands alone a steak fit for a king & queen, best served to feed two people. This steak is full flavored and yields two of the most popular cuts, the Bone in New York, and Bone in Filet, aged for either 20 30 days or 60 80 days. Truly, a steak that can't be matched. Each Porterhouse weighs between 28 32 oz.
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