Boning & Sticking Knife, Pointed, 13cm pastry bag while the robust construction offers

while the robust construction offers reliability and longevity

The shaker’s perforated lid allows for controlled dispensing

this plate offers ample space for creative food presentation

and grand formal banquet dessert presentations where Renaissance tine artistry

0L Suit 54925 340x65mm by Chef Inox

Boning & Sticking Knife, Pointed, 13cm pastry bag while the robust construction offersBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.