Grass fed beef sirloin steak 6 pack (Chilled, 21 day aged) SOYAFREEPORK Rest the meat before carving

Rest the meat before carving

Guinea fowl was originally a game bird with a flavour somewhere between chicken and pheasant

This is a prime trimmed wild venison loin for roasting or Venison Wellington

and the bone adds extra flavour to the gravy

repeating until an inner temperature of 75 degrees C is reached

Grass fed beef sirloin steak 6 pack (Chilled, 21 day aged) SOYAFREEPORK Rest the meat before carvingDelicious marbled well hung grass fed beef, ideal for those who like some fat on their steak. We offer 6 packs for three steak weights a 200 g steak (6 7 ounce steak) this will be between 1 cm and 1. 5 cm thick (depending on the size of the beef animal) a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak a 400g Sharing Steak. This will be double the thickness of a 200g steak.