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and rhubarb root in non-GMO neutral grain spirit
or a pairing with steak or fatty meats
The company makes wine only from autochthonous grapes (Corvina
transformation with each sip
the aromas and textures build on the mid-palate
2023 Marco Sara Schioppettino Colli Orientali del Friuli Wheat Whiskey and rhubarb root in non-GMOColli Orientali del Friuli, Friuli Venezia Giulia, Italy 100% Schioppettino Maceration for 20 25 days in steel or cement, indigenous yeasts in large barrels or second passage barriques, spontaneous malolactic fermentation. About Marco Sara Three generations of winemaking precede the young, soft spoken yet ambitious Marco Sara. Marco has no formal winemaking background he didn't go to enology school or travel the world for a year tasting wine; he
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