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rhubarb & custard
It’s all about texture and complexity with this young and powerful malt from the north eastern corner of Islay
There were deep notes from a long slumber in oak
spotted dick and ‘flies' cemeteries’ with old sea chests
Such a decadent way to finish your whisky meal
Cask No. GN5.5 Light & delicate rhubarb & custardWe all enjoyed an old fashioned cloudy lemonade on a warm summers day but with an increased pulse rate as we added Aperol, grapefruit juice and maple syrup as well as juniper berries, turmeric, fenugreek and pine sap. A wonderful creamy mouthfeel, smooth with a juniper, peppery tingle as the citrus vibes continued now with pink grapefruit and lime. After the addition of water, a potpourri of fresh, sweet enticing aromas of rose petals and perfumed
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