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The tannins in the oak give the “Duchesse de Bourgogne” its fruity character
An imperial brew to cherish and enjoy in moderation
It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts
It all melts together for a double helping of a silky stouty treat
Brewery: Port Brewing/Lost Abbey
Fullers Past Masters 1926 Oatmeal Porter Brasserie dAchouffe The tannins in the oakCountry: England Brewery: Fullers Style: Imperial Porter Format: 500ml Bottle ABV: 7. 8% Every single afternoon since 1845, the Fullers brewing team has diligently written out the ingredients of the day's brews and the Past Masters series is a great example of why we do it. 1926 Oatmeal Porter is the seventh beer revived as part of our Past Masters collection. It's been brewed to a 90 year old recipe from the Fuller's archives, to celebrate the
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