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The overnight culture was then diluted 1:100 into 1 L of fresh LB medium supplemented with 50 g ml 1 kanamycin and cultured at 37 C, 160 rpm until OD 600 = 0.40.5

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Nutrition-rich Swiss chard varieties and other root vegetables are also part of this family, explaining why they share beets earthy but sweet taste

Decreased levels of TXNIP increase cholesterol content in liver [120] and initiate liver fibrosis via ferroptosis [121]

The pH stability window for this peptide spans pH 5.07.0 , with optimal stability between 5.57.0

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