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this is a delicious way to splash color and fruit into bubbly drinks and other cocktails
we craft moments to treasure in spirits and glass
who is now training Motoko’s grandaughter MAHOKO to take over one day
which is famous for its diverse soil and rich limestone deposits
Don’t let the exceptional smoothness of this tequila fool you
Xicaru Pechuga Mole Mezcal bluecoat this is a delicious wayWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over
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