30-30 Cristalino Anejo Tequila champagne bottled at cask strength

bottled at cask strength

Whether sipped neat or mixed into your favorite cocktail

ensuring that each bottle meets the highest standards of quality and taste

one of Campbeltown’s historic distilleries

After being slow-roasted in traditional brick ovens and fermented with naturally occurring yeast

30-30 Cristalino Anejo Tequila champagne bottled at cask strengthView: Crystalline, bright, with silver nuances and a light body. Aromas: Cooked agave, subtle notes of vanilla, milk chocolate, hints of cinnamon and dulce de leche. Hazelnut and walnut are distinguished. Taste: Smooth but with persistence and very pleasant on the palate. Pairing: Ideal to accompany foods such as Chile en Nogada, chicken in mole, Manchego cheese board, mozzarella or gouda with walnuts and red fruits. Desserts such as chocolate cake,