Roquefort Weight:0.5 lb This box includes three wedges

This box includes three wedges of North Carolina cheeses

this cheese will elevate your ham and cheese

Rosie's Robiola is a soft-ripened cheese with a brainy looking rind that takes on a brioche like flavor

Nathan Arnold and long-time farmhand of Sequatchie Cove Farm suggested getting dairy cows to make cheese

Enjoy with a savory chutney and an IPA

Roquefort Weight:0.5 lb This box includes three wedgesRoquefort is a cheese that needs no introduction. It is made in the Aveyron region of France, an area known for limestone geology that influences what grasses and wildflowers grow, therefore influences the flavor of the milk. Cheese are aged in limestone caves where the open texture of the cheese, inoculated with penicillium roqueforti, develops its sweet, buttery notes offset by the tang and spice from the blue.