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Create rich
Yuba (Tofu Skins) | Producer: Yamashiroya | Prefecture: Kyoto | Ingredients: Soybeans (Japan
Shinshu Miso (Aged 2 Years) | Producer: Marusho Jozo Shuzo | Prefecture: Nagano | Ingredients: Soybeans (domestic)
Inspired by Kyushu-style yakiniku sauce
Koshin shiitake are larger and flatter than the thicker donko shiitake as they are harvested after the mushroom cap has bloomed
Gourmet Black Vinegar (Kurozu) Paste Spicy Create richHighlights Unique local Kagoshima specialty Mild in flavor with an earthy aroma Aged 3 years for its deep, caramel color Made from three simple ingredients steamed rice, water, and koji kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It