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Poor dietary intake of B12-rich foods, such as meat, fish, and dairy products, is one of the most common causes of vitamin B12 deficiency

Glucagon receptor activation increases energy expenditure and promotes fat oxidation in ways that differ from earlier obesity medications

The Sucrosomial B12 formulation possibly overcomes these obstacles by entrapping vitamin B12 within a protective matrix composed of phospholipids, primarily derived from sunflower lecithin, and a sucrester (sucrose ester)

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Prolonged esophagitis after primary dysfunction of the pyloric sphincter in the rat and therapeutic potential of the gastric pentadecapeptide BPC 157