Ingredients 1/2 cup extra-virgin olive oil 1/2 cup vinegar white wine or balsamic 1 tablespoon herbes de Provence or other herb blend 1 clove garlic minced 1 teaspoon fresh lemon juice Ground pepper to taste Instructions In a small bowl, whisk together olive oil, vinegar, herbes de Provence, minced garlic, lemon juice, and pepper until well combined
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Leave this on the counter (covered) for a few hours, or up to 12-24 hours overnight, stirring occasionally
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