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lapsang souchong
hot cross buns
The palate became sweeter and fruitier but retained an enjoyable
rich & dried fruits to Old & dignified and Sweet
Water added rock salt and turmeric but also surprisingly cinnamon apple flapjacks and five-fruit pies which were also coming through on the palate with sweeter flavours of runny honey and candied angelica
Cask No. 68.71 Light & delicate lapsang souchongCask No. 68. 71 Rather scrumptious Highland, Southern A rather scrumptious start combined marmalade, marzipan and toasted pine nuts with prunes soaked in armagnac, orange muscat dessert wine and charred oak. The palate was a dense and rich affair that displayed brazil nuts, jam on oatcakes and the seductive spices of cloves, star anise and crystalised ginger dipped in dark chocolate. A dash of water delivered further dried fruits and nuts but now with
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