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Fruit is foremost: Marasca cherry meets ripe plum in a gutsy
Soils: Clayey-loamy soils on hillside vineyards exposed to West / South-West around Miglianico at approx
and fruity
fermentation below 18°C
the vinification is done according to a minimalist process during which the grape musts ferment thanks to indigenous yeasts instead of the usual yeast methods
Bodegas Rafael Cambra Soplo 2014, Valencia Monsant Fruit is foremost: Marasca cherryBodegas Rafael Cambra Rafaels family owns a nursery where they grow vine stocks for many famous bodegas. Rafael studied oenology in France and started his very small bodega when he discovered a 40 year old Monastrell vineyard. Rafael spends nearly all of his time in his vineyards and in his laboratory where he experiments with innovative blends. Vineyards: In addition to having old vineyards in a dry climate that produce low yields, Rafael does up to
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