Cask No. 1.223 Islay PLEASE LIMIT 2 BOTTLES PER

PLEASE LIMIT 2 BOTTLES PER MEMBER

Kicked in the coconuts

coal tar soap and sheep's wool

Turned into a nutty corner

A deep and unctuous curdle of stem ginger

Cask No. 1.223 Islay PLEASE LIMIT 2 BOTTLES PERCask No. 1. 223 Dessert triptych : mushroom sorbet Speyside, Spey Deep, dark and full of secrets! Musky primroses, pressed wildflowers, plum jam, five spice, rose petals, freshly oiled wood and chopped wild mushrooms. Aged plum wines, fresh figs, prune eau de vie, black tea infused with hibiscus and a taut backbone of freshly milled grist. Water unveils floral hopped amber beers, mushroom powder, boot leather, balsamic reduction and red fruit syrups.