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Vaividang Extract Powder (Embelia ribes) is a concentrated botanical from the dark-brown fruits of Vaividang (False Black Pepper)
Process: Aqueous extraction → silica purification → spray-drying
The shelf-stable format rehydrates readily for incorporation into soups
golden-brown fruit extract standardised to 40% tannins for clean
Flavonoid Glycoside
Lactoferrin Powder (98%) Pack Size:1 Kg / 2.2 Lbs Vaividang Extract Powder (Embelia ribes)Product Overview Common names: LF, Lactotransferrin, Iron Binding Glycoprotein Grade: Biochemical grade Nutraceutical grade Form: Fine powder Process: Membrane filtration Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See also: Enzymes & Co factors HerbIQ: Delivery & Bioavailability Active Compound Index Lactoferrin 98% Powder is a high purity bovine milk derived