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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
From the heat of professional restaurant kitchens
this knife is made for serious chefs who need serious firepower
Quick access rear pocket
5 oz/y² (153 g/m²) • Pre-shrunk • Shoulder-to-shoulder taping • Quarter-turned to avoid crease down the center
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
Cleaver Hybrid Chef's Knife 8" | Crixus | NSF Certified | Shadow Black Series | Dalstrong © dealsdayknife From the heat of professionalThis is a must have knife for all pitmasters, BBQ enthusiasts, and chefs who love meat and functional, fun, knives. The curved profile allows for clean, perfect slices through flesh, skin, and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning. Poultry, beef, pork, wild game, and even fruits and veggies easily fall prey to this blade, which is versatile enough for anything. This is a must have
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