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A delightfully deep and re-charging blend of Central & South America coffees of varying roasts
This natural process Caturra varietal has a very fruit-forward profile with pink grapefruit and complex dried fruits balanced with brown sugar sweetness
It's sweet and jammy with flavors of mixed berries
This is our first Gesha varietal coffee from a good friend & farmer Nancy Hernandez of Finca El Jazmin
cocoa and a fruity zip that makes it the perfect afternoon coffee - like the seasons in balance
Anabella Meneses - Santa Felisa Estate - Natural Red Pacamara home A delightfully deep and re-chargingAnabella Meneses cultivates coffee with ultimate care and attention to the environment. This vibrant natural processed Red Pacamara varietal gives us flavors of caramel brled grapefruit with snappy cranberry & green apple that mellows to red apple and a kola nut, finishing in baking spice, like clove & anise, and lime zest. 8oz bag: $16