Incorrect processing of red meat might result in chemicals that harm health by creating inflammation
Trimethylamine and trimethylamine N -oxide, a flavin-containing monooxygenase 3 (FMO3)-mediated host-microbiome metabolic axis implicated in health and disease
Tryfonidis K, Zardavas D, Katzenellenbogen BS, Piccart M
1 2 Ramos PS, Oates JC, Kamen DL, Williams AH, Gaffney PM, Kelly JA, Kaufman KM, Kimberly RP, Niewold TB, Jacob CO, Tsao BP, Alarcn GS, Brown EE, Edberg JC, Petri MA, Ramsey-Goldman R, Reveille JD, Vil LM, James JA, Guthridge JM, Merrill JT, Boackle SA, Freedman BI, Scofield RH, Stevens AM, Vyse TJ, Criswell LA, Moser KL, Alarcn-Riquelme ME, Langefeld CD, Harley JB, Gilkeson GS (junio de 2013)
Understanding which side effects come from which component helps in managing tolerance and making informed decisions
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