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standardised to 40% total saponins
preserving the vibrant citrus flavour
The cuminaldehyde
Experience the bright
The shelf-stable format suits culinary formulations including chutneys
Niacin (3.6%) — from Basil Leaf gourmet tea standardised to 40% total saponinsProduct Overview Plant part: Leaf Common names: Vitamin B3, Nicotinic Acid, Niacinamide (amide form) Purity Potency: Niacin (vitamin B3 3. 6% w w) Flavonoids (apigenin, luteolin glycosides) Phenolics (rosmarinic type) Terpenes (trace volatiles) Grade: Food grade Nutraceutical grade Form: Fine powder Process: Aqueous extraction concentration spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot