Nikka Taketsuru Pure Malt Whisky (BTL 750ml) traditional I used the words EAT

I used the words EAT as a thread running through disparate animals that are or have been consumed at different times in various cultures to represent this idea

a perfect pairing with Den Blanc

Distilled in Kagoshima

temple incense

and Chita distilleries

Nikka Taketsuru Pure Malt Whisky (BTL 750ml) traditional I used the words EATThis whisky combines casks from Yoichi and Miyagikyo to create a well balanced blend with notes of lemon cake, cherries, and citrus peel on the nose. The Palate is rich with the same lemon cake notes, apple cider, and orange blossom with the slightest touch of jalapeno from the smoky Yoichi blended within. Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Features Distilled in