"Lusciabli" Cococciola Colline Pescaresi - Marchesi de Cordano Volume:750ml Protein from Milk

Protein from Milk

with an almost caramelized glaze – they are simply irresistable

firm and powerful

alcoholic fermentation in stainless steel at a temperature of 20°/22°

A taste that William Di Carlo has concentrated all in a single almond praline

"Lusciabli" Cococciola Colline Pescaresi - Marchesi de Cordano Volume:750ml Protein from MilkGolden yellow in colour. On the nose it is elegant, intense and quite complex. Fruity and floral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossoms, jasmine , yellow peach, pineapple and a hint of candied citrus fruits and notes of dry pastry.